Richard Radcliff Trice on Checking 3 Things for Kid-Friendly Booch
Homebrewers like Richard Radcliff Trice believe that kombuchas offer many health advantages that can benefit all, even children. While it is true that experts have yet to come out with solid studies on how effective booch is to over-all health, advocates are saying that fermented tea has been known to provide over-all good health and wellness for years now.
Since most kombuchas are usually made for adults, how can brewers mix one that is safe for kids? Supposedly, there are at least three things that brewers need to check and adjust to make booch kid-friendly.
Alcohol content. Since kombuchas are fermented teas, Richard Radcliff Trice says that the steps in making the brew always involve alcohol. Kombuchas are made as SCOBY, or symbiotic culture of bacteria and yeast. During fermentation, the SCOBY eats the sugar in the brew and converts them into alcohol. However, it should be noted that brewers can adjust the amount of alcohol in the mix, minimizing the content and making it safe for children. Even kombuchas which are processed commercially also have minuscule amounts of alcohol, since most regulations decree that a bottle of booch should have an alcohol by volume concentration below one percent.
Caffeine. Another content that brewers can check to make kombuchas safe to drink by children is caffeine. Brewers usually use black tea as one of the main ingredients, and this component has high caffeine content. What experts do is to check all the steps in the fermentation process, and make sure that the caffeine content is lowered before the final mix is done.
Sugar. Child obesity is a big problem for parents, and one factor on this issue is the sugar content on food. For kombuchas, sugar content is practically zero, unless the brewer adds more sugar after the fermentation has been done. Kombuchas have minimal sugar that some adults even make this mix an alternative to soda. For example, an 8oz serving of booch only has 4g of sugar, while the same serving of popular sodas contains 26g of sugar.
Since most kombuchas are usually made for adults, how can brewers mix one that is safe for kids? Supposedly, there are at least three things that brewers need to check and adjust to make booch kid-friendly.
Alcohol content. Since kombuchas are fermented teas, Richard Radcliff Trice says that the steps in making the brew always involve alcohol. Kombuchas are made as SCOBY, or symbiotic culture of bacteria and yeast. During fermentation, the SCOBY eats the sugar in the brew and converts them into alcohol. However, it should be noted that brewers can adjust the amount of alcohol in the mix, minimizing the content and making it safe for children. Even kombuchas which are processed commercially also have minuscule amounts of alcohol, since most regulations decree that a bottle of booch should have an alcohol by volume concentration below one percent.
Caffeine. Another content that brewers can check to make kombuchas safe to drink by children is caffeine. Brewers usually use black tea as one of the main ingredients, and this component has high caffeine content. What experts do is to check all the steps in the fermentation process, and make sure that the caffeine content is lowered before the final mix is done.
Sugar. Child obesity is a big problem for parents, and one factor on this issue is the sugar content on food. For kombuchas, sugar content is practically zero, unless the brewer adds more sugar after the fermentation has been done. Kombuchas have minimal sugar that some adults even make this mix an alternative to soda. For example, an 8oz serving of booch only has 4g of sugar, while the same serving of popular sodas contains 26g of sugar.
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